This recipe is good for treating colds and the flu, and good on anything you would put syrup on, like waffles, pancakes, or ice cream. You may try blueberries,...
Author: danny k
Very nice with crab cakes, or chicken. basmati rice is best for this recipe.
Author: Retta
This classic southern soul-food style recipe for collard greens is an instant crowd-pleaser! Add different proteins, like ham or bacon, to give these delicious...
Author: I Heart Recipes
Clean tasting; not too oily, not too sour. If you really need it, add garlic, but I wouldn't recommend it. Use this dressing on a mixed greens salad with...
Author: Andrea Runde
This recipe is absolutely delish and much easier than making homemade aioli with egg yolks and olive oil. We use it on chicken sandwiches, fish, with sweet...
Author: CallieJo
I 'hate' squash and I 'hate' cornbread dressing...but this is one of my favorite dishes.
Author: Pitxitxita
I make this when I need a quick side dish for chicken or pork. If you make couscous (a Middle Eastern pasta) a pantry staple, you usually have all the...
Author: Melissa Hamilton
Tired of the same old red pepper and butter 'hot sauce' on your wings? Try this on your next batch for a change of pace. We're crispy wing lovers, so we...
Author: AdirondackKid
Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make...
Author: The Messy Cook
This recipe is a great spin-off on your conventional (and let's face it, plain) side dish of rice at dinner. The brown rice provides a nutritious, fiber-packed...
Author: skinnymom
Lemon brightens up these lentils for a zesty and inexpensive meal. Serve with a crusty baguette.
Author: Dezzie
Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!
Author: Ms. Baker
This casserole is just so good it is the first thing I am asked to make every Thanksgiving.
Author: zapper
This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had...
Author: CULINARYJEN
A bit of a twist from your standard au gratin potatoes ... layers of thinly sliced potatoes and pumpkin combined with Swiss Gruyere and a hint of thyme...
Author: Kim's Cooking Now
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. I use this sauce on pasta all the time.
Author: Kevin Watral
This dish is truly a taste of Louisiana Cajun Country. I mean where folks are already sitting at the table drinking coffee and eating breakfast by the...
Author: Melissa Dommert
This horseradish sauce, made with cream and blue cheese, goes will with roast beef and lamb.
Author: EDDIEJORDAN
These potatoes are easy and delicious. Garlicky and cheesy.
Author: VICKI L
Sugar Snap Pea Salad is crunchy, light, and refreshing. Tossed in a sesame soy dressing this quick side dish is ready in less than 20 minutes.
Author: Jessica Gavin
Carrots and leeks make a sweet combination, but you can also use regular onion in this pilaf. To get 1/2 cup of finely chopped parsley, begin with 2 cups...
Author: Martha Rose Shulman
Smoky, spicy, and delicious for omnivores and herbivores alike.
Author: dinocakes
These crisp cheesy wafers, from Gordon Ramsay, are simple to make and look great served with risotto
Author: Gordon Ramsay
A sauce like this only takes minutes, and the results are noticeably superior to their store-bought counterparts. If you are doing a prime rib, or other...
Author: Chef John
Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish
Author: Good Food team
An old family recipe for quince jelly. Quince is a fruit related to apples and pears. It is quite tart, and cannot be eaten raw. This jelly is the perfect...
Author: FAYEBABES
Complement spiced gingerbread with a tart lemon sauce and sweetened whipped cream.
Author: By Betty Crocker Kitchens
I get rave reviews for this recipe! It's wonderful for Thanksgiving, and always a hit at family reunions, covered dish dinners, etc. Enjoy!
Author: Jane Cagle
Cream-style corn and buttermilk keeps every piece of cornbread moist and tender.
Author: By Betty Crocker Kitchens
This is a recipe for an amazingly delicious bbq sauce that has no sugar. It's great on ribs, chicken...on anything really!!! I had originally gotten it...
Author: heleneshaw
Homemade tomato sauce that doesn't take hours to make! This sauce can be different every time or can be your own signature sauce, but the basics are the...
Author: Cara
A mixture of olive oil, balsamic vinegar, and garlic makes for a very flavorful grilled eggplant. It's an easy recipe - mix the simple marinade, brush...
Author: Vered DeLeeuw
This hot water cornbread is shaped into cakes and fried in hot fat in a skillet. This old-fashioned cornbread is similar to hoecakes or corn pone.
Author: Diana Rattray
Want to add flaxseed to your baking? Try this homemade whole wheat bread.
Author: By Betty Crocker Kitchens
My friend makes this and they are truly the best green beans I have ever had, and very simple.
Author: JOHN KARST
These delightful carrot patties can be served either as a main dish or side. They are always a favorite.
Author: Haggith Nadav
Great sauce and very authentic enchiladas. If you want a hotter sauce, just add some cayenne pepper when it's done. Ancho and pasilla chile peppers are...
Author: Bill Echols
Crunchy and sweet cobs of fresh corn, seasoned with butter and herbs, make the perfect accompaniment for grilled meats.
Author: By Betty Crocker Kitchens
My family just loves it! Very easy and a perfect way to mix veggies in a smooth, sweet, and sour taste that goes well with rice, goat cheese, or yogurt!...
Author: AlwaysKaKa
Grew up with this basic recipe and, for me, it is still one of the best.
Author: Kevin Amy Kayla Ethan
Enjoy this side dish with your next Mexican or baked chicken meal.
Author: Michele O'Sullivan
Side dishes don't get much better than this - creamy, classic mashed potatoes with a hot mustard kick
Author: James Martin
Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.
Author: Corey
After reading that prickly pears are covered with barely visible spines I was a bit shaky. I put on a pair of work gloves and rubbed the spines from the...
Author: Sandra Garth
This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries,...
Author: NanLan
Create a coffee shop favorite at home. Scones are simple to make and a delicious treat.
Author: By Betty Crocker Kitchens
Easy Sautéed Zucchini with Onions and Parmesan. Healthy and simple, it's the perfect quick summer side dish recipe!
Author: Erin Clarke / Well Plated